Gudeg is the most popular food in central Java and a street lined with restaurants offering this cuisine is just at the heart of Yogyagarta city in Indonesia. Gudeg The main ingredient of this dish is unripe jackfruit cooked with coconut and sugar (jackfruit stew). Other ingredients include garlic, chili and other spices. The food is served together with egg or chicken, chicken liver, tofu or crispy beef skin, or it can be served solely. I tried the Gudeg from Buharyanto Restaurant in Wijilan Sebelas in Yogyagarta. They served it with steamed rice, chicken meat and crispy beef skin, all mixed together in one plate. Wijilan area is the center of Gudeg restaurants because all its restaurants are offering different varieties of this cuisine. You can easily find this area as it is only few meters away from The Kraton of Yogyakarta, one of Yogyakarta's tourist destinations, a palace where the official s...
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